Latest fromHBT Restaurant Hub
The Botanist | Wellington
A tasty. organic vegetarian and vegan fare, with takeaway and delivery options.
21 Days Bar & Brasserie | Browns Bay
With beachfront views and al fresco dining, 21 Days brings the best in beef to Browns Bay.
Sidart | Ponsonby
Showcasing India's cuisine and delicious flavours, using the best of New Zealand produce.
Azabu | Ponsonby
Azabu combines Peruvian-Japanese Nikkei flavours with modern Japanese dishes.
Fan-Tan Kitchen & Bar | Arrowtown
A story of East meets West, with delicious fusion food and designed for sharing.
Miss Gee's | Tauranga
A vibrant specialty cocktail bar, all about the music and the year-round summer vibes.
Cod & Lobster Brasserie | Nelson
A seafood restaurant & cocktail bar, serving a regional fare and fresh ocean delicacies.
Saint Alice | Viaduct
A spacious bar and sun-soaked eatery, offering sea views and mouth-watering local food.
Mumbaiwala | Christchurch
Dine as if you were on a vibrant Mumbai Street, served delicious foods by our Walas.
Ostro | Britomart
Bluff oysters at Ostro, $29.95 per dozen, available 12 -5.30 pm only until 15th March
Fishbone | Queenstown
Bluff oyster festival is on! Come in & try the oysters platter with six different flavours
Euro | Quay St
Big Bluff Lunch, three-courses from $35, available every day 12 - 3 pm in March
SPQR | Ponsonby
$85 for 3 courses + 2-hour rosé wine package. Saturdays and Sundays 12pm-3pm
Mikano | Solent Street
Bottomless brunch for only $39pp, available any day f the week from 12pm to 3pm