Most of us are confused about diet because we're always trying to pin the blame on one nutrient, says an expert.

A grisly new video has emerged showing exactly how gelatin is made, and it's putting people off their gummy bears.

Catch a glimpse of the new products coming to your supermarket shelves soon.

Eating processed foods with little nutritional value may be making us mad as well as sick, new research shows.

New Zealand brand The Collective has been caught up in a major yoghurt recall in the UK.

Chairman of My Food Bag Kevin Roberts has increased his stake in the home meal delivery service to five per cent.

A woman has been left bewildered by a strange grey clump found in a packet of hokkien noodles.

Consultants who sell the machines have spoken out about working for Thermomix.

Everyone loves a rice cracker because they are light and crunchy, low in calories and gluten free.

Neither of us wants to see a rat foot or blowfly eggs in our food. We may not see eye to eye on the issues of brains and innards in our food, but I'll take the wins where I can, writes Lynley Tulloch.

The record $700 million apple crop is looking good for size, quality and flavour thanks to the fine weather.

Nutritional therapist Jeannette Hyde says the key to successful weight loss lies not in our muscles or mental attitude, but our intestines.

My Food Bag moved from curious start-up to storming transtasman success this year.

The granddaughters are on their way for Christmas so my husband popped these into the trolley when I wasn't looking, writes Wendyl Nissen.

A NZ health organisation is urging restaurants to offer healthier meals for children after research revealed a lack of nutritious food options.

Phenomenon started by chef Nadia Lim has grown faster than Trade Me and is now NZ's third largest food retailer.

Kiwi food manufacturer Hansells has been taken over and is now reliant on supplier and Thai rice baron Varapong Supachok.

When you're cutting dairy out of your diet it can be find to hard replacements for those comforting little puddings.

Opposition parties lobbying for country of origin labelling after four cases of hepatitis A were linked to frozen, imported berries.

The pioneer of the world's first lab-grown burger expects cultured meat to eventually replace traditionally-farmed beef.

The label may trumpet this as organic, but where's the proof?

New Zealanders appear to be developing a taste for a sugar tax on soft drinks, according to new poll results.

WeightWatchers and Kaweka chicken meals have also been recalled due to the risk of possible chicken bone fragments.

By slightly tweaking the way tomatoes are prepared for sale, scientists say, they can make them just a bit yummier.

Mercer Group expects to turn a loss in 2015 and the stainless steel fabricator is considering selling its interiors and medical divisions to focus on its core business.

NZ's self-declared "sausage capital" is in danger of losing its claim to fame after its renowned high street butcher shut its doors.

Creating the new centre was a key recommendation from the Government's inquiry into Fonterra's infant formula contamination scare in 2013.

The drain on ACC will continue as long as Talley's continues to insist its' health and safety scheme is working, writes Dita De Boni.

The Government has decided to allow the sale of raw milk to consumers, subject to farmers meeting certain requirements.

Tasman Bay Herbs voluntarily withdrew its full range of products from stockists on Monday, but yesterday it narrowed the bug's presence down to the Italian parsley.