Latest from Food Processing

Wendyl wants to know: There's sweet-all fruit in sugary snack bars

Fan fury over broken biccies

Frozen snail in the stir-fry

Now we all know he's famous for adventuring around the world and eating bugs but guess what?

Box fumble puts grumble in crumble

New recipe written for melt-proof chocolate

Weet-Bix mystery solved

Wendyl Nissen: Quick fix protein bar hides sugar ambush

Herald on Sunday editorial: Weet-Bix message is hard to swallow

Soggy Weet-Bix a puzzle

Baje Charman is a Weet-Bix connoisseur. For 11 of her 13 years she's started her day with a tummy full of Weeties - but that could be about to change.

Sausage and tips: mentor advises price increase

Consumer Watchdog: Pure NZ mainly a myth

Gas pipe repair a 'delicate process'

Gas leak still hitting dairy plants hard

Preservatives: It all sounds creepy to this new mum

Success: Protein nourishes export ambitions

Kiwi food-processing expertise is making inroads in a growing range of overseas markets.

Consumer Watchdog: You are what you eat

Tip Top solves marshmallow ice cream riddles

Tip Top's Memphis Meltdown Rocky Road is thought to be the world's first novelty ice cream wrapped in marshmallow.

Folic acid move challenged

Food Safety Minister Kate Wilkinson's postponement of a plan for the addition of folic acid to bread is facing a challenge.