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Latest fromFood & Drink
Raw beef and pickled kohlrabi: Is this Auckland's single best bite?
Melbourne's MoVida has made the permanent leap to Auckland. Is it any good?
$15 Fakeaway Friday: Pork and prawn wonton soup
Struggling to get inspired for dinner tonight? Hitch Cooks has you covered.
Fakeaway Friday: Pork and prawn wonton noodle soup
You can’t beat a bowl of wonton soup on a rainy day - and Ali Hitchcock of Hitch Cooks has shared his take on the popular Chinese takeaway dish. Video / Hitch Cooks / NZ Herald
Chrissy Teigen hits back at claims she 'ripped off' Kiwi cake brand
A representative of the supermodel has addressed the conflict.
Decadent desserts with a slice of happiness at Louis French Patisserie
Louis Sergeant is spreading happiness with every mouthful from his Kāpiti locations.
Russia rejoins Ukrainian grain exports deal
Russia rejoins wartime deal after Ukraine says it won't use Black Sea route to attack.
The surprising story behind Taiwan's xiao long bao dumplings
From its humble beginnings, a classic dumpling dish has taken over the world.
Julie Powell, food writer known for Julie & Julia, dies at 49
New York Times: Powell's funny, sharp style struck a nerve with a disaffected generation.
‘Absolutely despicable’: Kiwi customers’ McFury after big change to menu favourite
McDonald's said the sauce was removed due to the 'overall sugar content'.
How to be a flexi-drinker – and cut back without going teetotal
Telegraph: Yes, you can have your beer and drink it too.
Northland's new foodie trails
There are four new itineraries for those in search of good kai in Te Tai Tokerau.
‘Pathetic and unoriginal’: Chrissy Teigen slammed for ‘ripping off’ Kiwi cake brand
The Kiwi company collaborated with the supermodel in September.
Chef Sean Connolly: 'My career is about constant reinvention'
Connolly is executive chef of Esther at QT Hotel in Auckland’s Viaduct Harbour precinct.
NZ vineyard named one of the top 50 in the world for 2022
The vineyard fell 30 spots since 2021 but remains firmly in the top 50.
I lost 6kg without ever feeling hungry thanks to a healthy eating app
Telegraph: Food writer Sue Quinn tries a highly tailored diet plan - and doesn't hate it.
Russia to suspend UN-brokered Ukraine grain export deal, citing Black Sea drone attack
Under deal, 9 million tons of grain exported from Ukraine, lowering global food prices.
Seven cost-cutting food hacks to learn from older generations
Thriftiness is the order of the day, so here’s how to get the best value in the kitchen.
Goody Goody Gumdropped! Fans mourn 'a NZ ice cream icon'
The removal of the popular flavours has upset Kiwis.
Kiwi farmers get their own likeness in Countdown's newest collectible
Countdown has launched a follow-up to its hugely popular Bricks collectibles.
Fakeaway Friday: Food court butter chicken
There’s something SO comforting about a bowl of creamy, fragrant butter chicken. This super easy version from Kate Phillips of Dished by Kate is incredibly tasty, quick and uses a secret, very Kiwi ingredient you might be surprised by. Video / Dished by Kate / NZ Herald
Why the price of your omelettes is about to go up
It's not just inflation and Covid contributing to the cost increase.
'Disgrace': US mum slammed for 'ruining' Kiwi party treat
Is this version of the party classic genius or a travesty? You be the judge.
Almost everything you think you know about diets is wrong — here’s why
Times: Nutrition expert Professor Tim Spector wants us to follow our gut.
‘Disgusting’: Aussie KFC staff caught in ‘feral’ act
KFC employees have angered fast-food customers after video displaying concerning antics.
The top faux pas that are driving us out of the office
It seems it doesn't take a lot for colleagues to get under our skin.
Balancing the need for multivitamins
Our use of vitamin supplements is soaring, but do they really lead to health benefits?
Second to naan. Inventive treat is perfect for Diwali, says chef Sagai Nathan
Diwali is a time to celebrate and try Indian-style treats
Vixen Burgers: Kate Hardwick's recipe for healing her grief in a small town
How moving to the provinces to open a burger shop helped heal a grieving mum's heart.
Kim Knight: The 1000-Day Ham and other summer food stories
Salad. Sandwich. Repeat. What's your strongest summer food memory?
Ottolenghify your meals with small tweaks - they make a world of a difference
Kitchen's "Avengers" explain how to make something feel unequivocally Ottolenghi
KFC responds after customers complain of 'chemical' tasting potato and gravy
Customers complained containers are creating a "plastic" taste. KFC has now hit back.