Ponsonby barman, Jason Clark, has been named the country's best in the latest cocktail competition - making it back-to-back wins for the young mixologist.

Eating one of the less popular vegetables can help asthmatics breathe easier, researchers have discovered.

Shoppers will soon know which foods are healthiest as the Government introduces a system to rate nutritional value.

Dietary restrictions can be difficult to keep to in far-flung corners of the world, writes Alex Robertson.

Being sick sucks. Usually it comes when you're at your busiest, you feel unable to stop life for anything, let alone a snotty nose.

Muslims in New Zealand will this year be fasting just 11 hours during Ramadan while their counterparts in the Northern Hemisphere will be going without food for over 20 hours.

The Tattersfields spent less on one meal for their whole family than the price of one McDonald's Happy Meal by following a plan that promises to feed four people for five days for less than $50.

A recent spate of counterfeit wine busts has shone a spotlight on how pervasive the problem of wine forgery might be.

Billionaire businessman Graeme Hart is believed to be looking for an executive chef for his $22 million mansion in Auckland's Glendowie.

Mouth-watering morsels will get your drinks party off to a flying start. Kasey and Karena Bird show you how.

Forget peanut butter or other traditional spreads, 12 innovators have pushed the possibilities of toast with creations such as pear and camembert bake and an icecream sandwich.

Getting to try newly released wines is never a chore, nor is it taken for granted. I sample them all so you don’t have to…trust me; we’ve never had it so good…for example.

Gusto Italiano is one of those restaurants that makes you feel great the moment you walk through the door. It's light, warm, reasonably

The author faces backlash for sharing pictures of a rabbit she killed, skinned and cooked on Twitter.

Apples are the pick of winter fruit amongst New Zealanders, dominating a local poll, way ahead of runners-up avocado and mandarin.

This year’s MasterChef NZ winners Kasey and Karena Bird were viewers’ favourites from the get-go.

Kiwis are opting for cheaper eats, but dining on them more frequently than ever before, according to the latest snapshot of the New Zealand hospitality industry.

A genetically modified banana which has the potential to dramatically reduce infant mortality and blindness in children across Africa is to undergo its first human trials.

Having worked as senior sous chef at London culinary institution Le Gavroche since 1999, Monica Galetti is one of the country's greatest culinary exports.

Health experts have urged people to stop washing chicken before they cook it to avoid food poisoning.

Find all your favourite bits from today's Bite magazine, online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

New Zealanders trying to incorporate five servings of fruit and vegetables into their daily food intake do not have to break the bank.

The capital is planning a culinary invasion of New Zealand's biggest city.

Thousands of Kiwis are cashing in on daily deals and voucher specials to eat out for less - but there's a warning: the offers may force up prices.