LifestyleA unique cuisine rising in NZNew Zealand is on the verge of having its own unique Asian cuisine thanks to a new generation of ethnic chefs.14 Jul 09:05 PM
LifestyleViva: Extravagant jewelleryViva managing editor Amanda Linnell shares highlights from today’s Viva magazine.14 Jul 08:00 PM
LifestyleHow to make the best toastieTo celebrate Bastille Day today, we asked charming French pastry chef, Guillaume Nicoli to tell us how to make the best croque monsieur ever.14 Jul 12:30 AM
LifestyleFive of the best French cafesNicky Park finds five local French bakeries worth a visit.13 Jul 08:20 PM
LifestyleTax to cut obesity in PacificA leading Pacific doctor is supporting calls for island countries to consider a fat tax on junk food to tackle the ticking time bomb of obesity in the region.13 Jul 05:00 PM
LifestyleJo Seagar 'gutted' by cafe closureCelebrity chef blames Canterbury quakes and "impatient" Inland Revenue for the closing of her cafe and cook school.12 Jul 10:30 PM
LifestyleIn today's Bite: A nation of foodiesThe Bite team will be at the Auckland Food Show later this month and we are looking forward to spending four days surrounded by many of our favourite food producers and food lovers.12 Jul 10:00 PM
OpinionWendyl NissenAre Jelly Tip biscuits worth the hype?Calorie and sugar-wise, are you better off eating a Jelly Tip ice cream or one of the new Jelly Tip biscuits? Wendyl Nissen crunches the numbers.12 Jul 07:55 PM
LifestyleModel eats 100 pieces of sushiKiwi competitive speed eater Nela Zisser was feeling "a bit full" last night after knocking back 100 pieces of sushi.12 Jul 05:00 PM
LifestyleRecipes for Bastille DayThey never served these sweet treats in the Bastille.12 Jul 07:53 AM
LifestyleSugar not so sweet when you're grumpyIf a bad mood has you reaching for the biscuit tin, watch out – they might not taste as sweet as you’re expecting.12 Jul 05:00 AM
OpinionNiki Bezzant: You can't run off a bad dietIf we try to solve the obesity crisis by prioritising exercise programmes over strategies to change the way we're eating, we will get nowhere.11 Jul 08:35 PM
OpinionKerre McIvorKerre McIvor: Junk food rules the worldOffering people choices is the answer, not bludgeoning them with the blunt stick of taxes, writes Kerre McIvor.11 Jul 08:30 PM
LifestyleThe most calorific road?A nutritionist has dubbed a 3km stretch of road featuring more than 30 fast-food options "Heart Attack Alley".11 Jul 08:00 PM
LifestyleReview: Miss Moonshine'sPut on your ‘meat-eatin’ shoes’ for a great meal out.11 Jul 01:00 AM
EntertainmentActor 'miserable' on Ant-Man dietPaul Rudd was miserable to be around for a year as he embarked on a bland diet to get in shape to portray Marvel superhero Ant-Man.11 Jul 12:30 AM
LifestyleReview: Onehunga CafeThe menu is split into two - one side brunch, and the other side leaning more towards lunch-style options.10 Jul 08:00 PM
LifestyleNZ model’s next challengeNew Zealand speed eating queen Nela Zisser will be taking on sushi after missing out on the top spots of the Nathan's Hot Dog Eating contest in New York.09 Jul 09:45 PM
LifestyleHow junk food fools us into overeatingEating too much fatty food can damage nerves in the stomach that tell the brain we are full, scientists believe.09 Jul 07:00 PM
LifestyleWinter wines to loveTry out these wines, recommended by writer Yvonne Lorkin, for winter.09 Jul 07:00 PM
LifestyleBar review: Miss Moonshine'sThe vibe is dimly lit and very hip with a strong Southern influence.09 Jul 04:00 AM
BusinessTwinkies back from the dead and worth billionsThe baker of the quintessential American treat has been turning down $2 billion offers from a pack of hopeful buyers.08 Jul 09:16 PM
LifestyleFood to celebrate the rugbySeven Samoan dishes to celebrate today's test between Manu Samoa and the mighty All Blacks.07 Jul 11:30 PM
LifestyleIn today's Viva: Mid-winter escapesViva managing editor Amanda Linnell shares highlights from today’s Viva magazine. Follow her hyperlinks below and be informed and inspired at viva.co.nz.07 Jul 09:33 PM
OpinionPeter Calder: Keeping the hangi fires burningIf you had never heard the one about the Irishman, the German and the Sikh, Te Mahurehure Community Marae in Pt Chevalier on Sunday was the place to be.07 Jul 05:00 PM
OpinionWhy we need to learn to trust food againIn between the ignorance about food and the obsessing about diet, we’re forgetting the middle ground, writes Anna King Shahab.07 Jul 05:00 AM
LifestyleBeer should be served in a champagne flute - sommelier"I'm always trying to persuade more women to drink beer. When I have dinner parties I pour out my ale into champagne flutes and brandy glasses," - Britain's best beer sommelier.06 Jul 03:00 AM
OpinionWendyl NissenWhat's really in store-bought garlic bread?This pre-made garlic bread will do if you're running late, writes Wendyl Nissen, but it doesn't beat one you'd make yourself.06 Jul 01:50 AM
LifestyleBite: School holiday cookingCaterer extraordinaire Sue Fleischl has agreed to share a couple of her recipes with us to celebrate her company's 20th anniversary.05 Jul 10:30 PM
LifestyleOne jaw-droppingly calorific pizzaBefore you sink your teeth into Pizza Hut's new cheeseburger crust pizza, you'll need a fitness plan ready to work off its contents.04 Jul 08:41 PM
LifestyleHong Kong-inspired recipesBeing on the road is great, but it’s also a joy to come home and whip up some of these home-grown favourites again.04 Jul 07:12 PM
LifestyleTop 5 pizza placesInvented in Naples, the pizza has become one of the world’s favourite fast foods. But for every good pizza there are many dozens of bad ones. Living’s restaurant reviewer, Peter Calder, checks out his top pizza picks in town.04 Jul 07:00 PM
