LifestyleWhy diet snacks make you eat moreIf you've been grazing on "healthy" snacks but the weight still won't budge, scientists may have an explanation. And it might not be what you want to hear.18 May 06:30 AM
BusinessTech entrepreneur Handley invests in Eat My LunchDerek Handley has joined Eat My Lunch as an investor and advisor.18 May 12:00 AM
LifestyleFive reasons we regain weightHow do good intentions - and the investment of time and effort needed to lose weight in the first place - unravel?17 May 02:30 AM
BusinessTiny US town stakes its future on Chinese foodiesWhen the US had a glut of the crustaceans, it looked far afield for a new market.17 May 01:40 AM
LifestyleSandwich artist's creations best thingThe underdog contender for a prestigious Auckland food award has taken the humble sandwich all the way to gastronomy's top table.15 May 05:30 AM
LifestyleBeer could reduce heart disease riskMediterranean scientists say drinking around 1.4 pints of beer a day could actually reduce the risk of heart diseases by a quarter.15 May 04:16 AM
LifestyleRestaurant review: Atticus FinchRotorua bistro offers a blend of excellent food and homely charm.15 May 01:00 AM
OpinionWormicelli? Buglonaise? or is eating bugs going too far?In the past month I have tried two edible insect products: cricket pasta and cricket flour.14 May 10:37 PM
LifestyleGluten-free could damage your healthDiet has been popularised by celebs who claim it boosts health and aids weight loss but expert says you shouldn't do it if you don't have coeliac disease.14 May 10:15 PM
BusinessGrub's up: NZ biz offers edible scorpions, tarantulasWATCH: Our reporter bites into a Kiwi company's creepy crawlies. Can you stomach the results?14 May 05:00 PM
LifestyleWine: Wine picks for a busy dayPeople think wine writing is glamorous. My diary today has "worm the cat", "get dog's anal glands drained", "buy school shoes for Jake", "sort Southern Cross receipts" and "buy new tweezers" written in it. So, yeah. Jealous?14 May 04:00 AM
LifestyleSeasonal and simple meals for entertainingPlan ahead and keep things simple to ensure your dinner party will be a breeze.14 May 01:57 AM
LifestyleRestaurant review: Rockefeller Champagne and Oyster BarA restaurant that feels like money also serves unbelievably good chips.14 May 01:00 AM
LifestyleWatch: Eating bugsFancy a spot of cricket? Not the sport, the bug. Avondale-based company Crawlers sells cricket pasta and flour.Watch13 May 06:02 AM
LifestyleWatch: Award-winning sandwich maker Liam FoxSandwich maker Liam Fox has been nominated for outstanding chef award.Watch13 May 03:16 AM
LifestyleCan dandruff be cured with this simple item from your fridge?It may sound a tad flaky but yogurt could help keep dandruff at bay.13 May 03:00 AM
OpinionSteve BrauniasSteve Braunias: Lollypop chicken at SaajSteve likes chicken. And he was most impressed by this ingenious dish at Indo-Chinese restaurant Saaj.13 May 02:18 AM
LifestyleThe monster feijoa from MorrinsvilleA 411 gram feijoa has been found on a tree that regularly produces a bumper crop.13 May 12:00 AM
LifestyleBrunch review: OakenThis slick refit, in the space that was once Quay St Cafe, caught my eye when I was at the Britomart markets.12 May 07:00 PM
New ZealandSalad favourites boost billsHigher avocado and tomato prices helped push the annual grocery bill up, the latest food price index shows.12 May 05:00 PM
New ZealandKids too smart to give breakfast missStudies report that about 25 per cent of US teens deem the first meal of the day unnecessary. I live with one of you, so I have heard your reasons.12 May 05:00 PM
LifestyleMum mistakenly put booze in kid's lunchWhen a busy mum grabbed a brighlty-coloured bottle out of the fridge to put in her teen's lunch box, she had no idea it was actually booze.12 May 02:15 AM
OpinionShelley BridgemanShelley Bridgeman: My pet peeves at restaurantsOPINION: Shelley Bridgeman shares her biggest pet peeves when dining out. Do you agree?11 May 05:15 AM
LifestyleAre your food portions too big?Our portion sizes are growing along with our waist lines. Here's how much of our favourite foods we should really be eating.11 May 03:30 AM
OpinionCEOs are making their junk food and eating it, tooThe current issue of Bloomberg Businessweek has a cover story on Nestle's big effort to transform itself from a maker of often-junky foods to a "nutrition, health, and wellness company."10 May 01:00 AM
LifestyleWhy is iced coffee more expensive than hot coffee?If the only difference between iced and regular coffee is a handful of ice, how do you explain the price hike?09 May 09:26 AM
LifestyleMake a delicious dinner out of nothingFind all your favourite bits from today's Bite magazine online.09 May 04:45 AM
BusinessCan you really know if that pizza is antibiotic-free?Even for companies that are touting new, cleaner products at their restaurants, information as to how they plan to get there and who will make sure they're doing what they promise can be murky at best.09 May 01:30 AM
LifestyleIs this New Zealand's biggest feijoa?A whopper joey has been found in Hastings.09 May 01:13 AM
OpinionNiki Bezzant: Give up on giving things upResearchers found a "Mediterranean" diet, high in fruit, vegetables, fish and unrefined foods, was linked to a lower risk of heart attack and stroke.08 May 04:45 AM
OpinionJack Tame: Eating a slice of historyCOMMENT: I never thought I'd eat at Rao's. Every Yelp review and every magazine profile calls it the hardest place in New York to get a table.08 May 01:45 AM
