The tasting-room-like Roasteries and pricey Reserve cafes are no longer just an experiment: They're a core part of the coffee empire's strategy.

A bizarre row broke out between an enraged Leicestershire man and the Yorkshire Tea company after he found out the tea is not made in Yorkshire.

A report has predicted the possible trends in supermarket foods and superfoods for 2017 - and they include camel milk.

Prince Harry's new girlfriend Meghan Markle has revealed her daily food diary and her surprising attitude to what she eats.

A gunman believed a fake news story that wrongly linked a local pizzeria to a child sex ring. Here's what happened next.

Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

Morepork BBQ has all a carnivore needs, albeit served in disposable plates and cups.

Why do we keep buying the same brands at the supermarket? Scientists explain.

Auckland city scored four out of five stars for its 180 gluten-free friendly establishments.

From hipster hot sauce to a brunch dish blamed for keeping millennials out of the housing market, these are the biggest food trends of the year.

Here's to quake-central wines!

COMMENT: These take a dozen ingredients to get the taste of wasabi.

One lucky Kiwi fried chicken fan's home could soon smell like their favourite food.

A new restaurant saves locals a drive into town.

The first thing Sid Sahrawat did, after inviting me into the kitchen of his beautiful North Shore home was to offer me a 2014 Man

Brunch outside the square and within the ring is the way to go.

It's touted as the cereal of future champions, but Nutri-Grain was this week crowned the "winner" of Consumer NZ's first Bad Taste Food Awards.

Chef Sid Sahrawat preparing a crayfish dish in 10 minutes for the Canvas series, Make My Lunch.

The best places to dine out, recipes to try and foodie events to visit this weekend.

When it comes to eating ice cream, the people of Invercargill are New Zealand champions.

Food giant Nestle claims it has found a method to almost halve the amount of sugar in its chocolate. The chocolate manufacturer

McDonald's has revealed the reason they make Chicken McNuggets in just four different shapes, and that each shape has a name.

Source: YouTube: Business Insider. McDonald's has revealed that their Chicken McNuggets come in four different shapes - shattering the illusions that the shapes are simply random.

Mince pies are a festive tradition. But why do we eat them, and only during the holiday season?

But are they any healthier?

Community fridge in central Auckland offers free food to those in need.

This #FoodPorn masterclass in Santa Monica, one of Airbnb's new Trips experiences, will have you living like a LA local.

Entertaining guests at Buckingham Palace doesn't come cheap.

Ready, set, it's time to start thinking Christmas and we are easing ourselves in gently with edible gifts. We need to have these to

Salute, prost and cheers - it's the weekend ...