Fonterra chief executive Theo Spierings says the roll-out of the dairy co-op's infant formula brand in China is "on track" despite the ongoing fallout from the company's botulism fiasco.

The new broom in the China leadership is ushering in a new era of trust in the relationship - after five years of a free trade agreement, writes Audrey Young.

Nicola Morris is confident Fonterra is positioning itself well to meet the challenges of the Chinese market.

Taranaki Dairy Technologies' Howard Moore talks about the highs and lows of doing dairy in the Middle Kingdom.

Key's bilateral talks with Chinese premier Li Keqiang have a serious agenda.

The Hobbit is providing an incentive for Tourism NZ to promote NZ to Chinese visitors writes Brierley Penn.

Chinese telecommunications giant Huawei seems to have emerged unscathed from suggestions last year it could pose a security threat to this country.

Haier intends to capitalise on more than 80 years of expertise from the F&P research and development team.

The key to unlocking the huge opportunities for NZ's food and beverage exporters in China will be found on the plates and in the shopping baskets of the increasingly wealthy urban Chinese, writes David Green.

The groundwork has been laid for a successful relationship, says Rod MacKenzie.