AdvertisementAdvertise with NZME.
Latest from Canvas magazine
Winter wardrobe inspired by Highland Scots
Keep warm this winter with a wardrobe inspired by the Highland Scots.
Tasty relief: Three wines for the weekend
In a week of being so busy, it's heartening to know that tasty relief is at hand...
The correct way to care for your skin
In the past we cleansed, toned and moisturised. Now we should follow these steps...
'I am going to be a doctor, and I am fat'
Isabelle on what it's like being overweight while studying metabolism at medical school.
Not the retiring type: choosing to work in old age
Sharon Stephenson talks to a trio of keen workers who insist age shall not weary them.
Reed: On envying younger women
Megan Nicol Reed writes an open letter on younger women and their effect on self-esteem.
Review: Does Prego still have it?
On the hospo merry-go-round that is Ponsonby, Prego rides on.
Fashion: When abstract art inspires style
Architecture and contemporary art inspire a modern wardrobe of sculptural shapes.
What will your life be like in 10 years?
Why you won't have a phone in 2027 and other shockers.
Brunch review: Happy returns at Beirut
The discovery that Beirut does brunch is reason to celebrate.
Director comes out fighting for gallery
Rhana Devenport talks frocks and funding with Kim Knight.
'If I am a feminist, I am a rather bad one'
Why feminism is flawed (and why that's okay).
Restaurant: Viva margarita at Besos Latinos
Three cheers for the surroundings but shame about the food.
Author Stella Duffy on growing up in Tokoroa
How growing up in Tokoroa fuelled author Stella Duffy's London success.
Megan Nicol Reed: In praise of kid-free holidays
Mother and wife Megan Nicol Reed goes on holiday without her kids.
Raising girls: 10 things they need most
Psychologist Steve Biddulph thinks the state of girls' mental health is alarming.
Bullied autistic boy gains TV success
Kathy Lette's autistic son was branded a 'retard' at school. Now he's an actor.
Ben Byrne's bottled magic
Ben Byrne says his fruit had too much personality to lose if they were blended together.
Fashion: Clean-cut pieces for winter
These clean-cut pieces will have you looking sharp and ready for winter.
Brunch review: Cafe Melba, Takapuna
A Takapuna cafe delivers on its food - if you have time to choose.
Opinion: The pros and cons of perfection
"You might be a bloody perfectionist, but I'm not." My son was right. I am.
Get into country-style fashion
Get that country mix right with pretty dresses and utilitarian separates.
Brunch review: Winona Forever
Busy, quirky cafe has plenty of potential for a lasting relationship.
All you need to know about moisturisers
Make sure you're using the right moisturiser for those dry areas.
Three wines for the weekend
I have three vices du jour - hence my virtuousness runneth over ...
Hooked on heroin: My highs and lows
David Herkt tells of his experiences with heroin and what he's learned.
How do we get over our vices?
What is a vice? Why do we have them and how do we get over one?
Why you need to eat here before the rugby
Ravioli that's Sunday roast in a soup bowl makes the heart sing and the cockles warm.
How do we distinguish vice from virtue?
OPINION: The first time I met my husband I caught him out in a lie.