Our kids are getting bigger - how do parents talk to them without making things worse?

How William Trubridge's extraordinary childhood helped him become a champion freediver.

Has social media finally changed how we think about sexual harassment?

Kim Crawford, 61, on struggling through a year of bad grape-growing and crying children.

Why you should put Florette on your cafe list.

How the other half dine: Rosie pulls in the punters with BYO offering.

Shane Watson on the things nobody tells you about living with young adults.

Megan Nicol Reed on the power of touch.

The case for our (disappearing) morning tea.

Why restaurant life seems glamorous but is actually really hard...

Innovative tastes and eclectic decor make for happy bunnies.

At Auckland's new South American restaurant Inti, they're serving the leaves.

Go around the world for breakfast - without leaving Auckland.

One man's lifetime obsession with KFC revealed.

Megan Nicol Reed: should you let your child go vegan?

Is New Zealand's hottest culinary trend also its oldest?

He may have given up the game, but former cricket hero Dion Nash still has a lot to say.

They make up more than half the menu but are Tao's dumplings any good?

Could a new kid in town take down the old dumpling grounds?

She wrote the bestseller on working mothers, now Allison Pearson takes on the teen years.

The world's most endangered animals as you've never seen them before.

Greg Bruce decides to ditch being Mr Nice Guy. Here's what happened.

Need help choosing and using your concealer? We've got you covered.

Sublime spuds, awful carrots at K-Rd's Madame George.

Tony Astle, 67, tells Paul Little about the year a gamble paid off, big-time.

Why there really are only two types of people in the world.

What Josh Thomson, Laurel Devenie and Roger Tuivasa-Sheck really eat.

Kim Knight spends three days with 6000 Evangelical women.

Megan Nicol Reed on the power of stereotypes.

Canvas reviews Auckland's Headquarters restaurant, which was savaged on social recently.