Megan Nicol Reed on coming together.

The food of love: Five romantic dining options from the Canvas restaurant review archives.

Canvas reviewer Kim Knight reveals her top picks for 2017.

Robots and "magick" are just the beginning.

Valentine's Day is perfect for brunch — even before work.

Lucy Corry on when — and how — to talk to your children about the birds and the bees.

Is your social media behaviour damaging your relationship, asks Wil Crisp.

Campbell Smith, 52, on the year he left corporate law to follow his heart.

And then there were three …

A house speciality hits the spot at this waterfront kitchen.

Annah Stretton, 57, talks about turning around young women's lives.

A caring cafe with a side of vanilla.

Quinton Hita on his gritty new urban drama.

Kelly Dennett on how to avoid the Donald Trump in your life.

Megan Nicol Reed on how to handle the school years.

Some treats should stay on the beach, writes Kim Knight.

Wooed by the call of a wealth of new food choices, Malaysian food wins.

Animal behaviourist Mark Vette on the most important thing he's learned.

Here's what happens when your child decides what's for dinner for a week.

We need to put ourselves out there and speak up without fear, writes Megan Nicol Reed.

Oysters shucked to order, octopus and more — though not quite a feast.

Ruth Spencer on the particular breeds of market dwellers.

The carnival is open for your taste buds in Milford.

A new book sheds light on their laid-back approach.

Why a week away leaves us more exhausted than we began.

He's never been number 1, but has 2 million Facebook fans. Why?

Sue Bradford, 65, on getting to grips with more than parliamentary life.

When all around are barbecuing, try going upmarket at this iconic eatery.

A corner cafe ticks all the boxes.

From boho queens to the cheese-and-wine brigade, there's a festival for every type.