Latest fromCanvas magazine

Fashion: The new romantics
A dark rock ’n’ roll sensibility provides a refreshing twist in a season of predictable floral prints and saccharine pastels. Because let’s face it, spring isn’t just for those who want to play it safe.

The ultimate punishment
In keeping with the almost impermeable wall that prevents a healthy transtasman book trade, Helen Garner is relatively unknown in New Zealand.

Good for your digestion
I'd love to meet John Crace. The Guardian columnist is acerbic, focused, appallingly funny.

Warriors: Twenty years on
Twenty years ago a film mixing social realism, gangs and domestic violence became the most successful movie ever made here.

Review: 601 Sake Bar, Morningside
Our love affair with Japanese food is becoming ever more intense. A whole generation of Aucklanders is growing up with the idea that the only acceptable quick lunch is a box full of cold rice surrounding slivers of salmon and cucumber.

The dark side of Jane Austen
Ignore its uptight reputation. Mansfield Park, celebrating its 200th anniversary, seethes with sex and delves into England’s murkiest corners, writes Paula Byrne.

James Griffin: Bad jokes
Historians agree that the shameful events of the 2014 New Zealand General Election started on Sunday, August 10, when Winston Peters, in his speech at the NZ First campaign launch, used the classic “two Wongs don’t make a white/right” gag.

Jennifer Hudson: The only constant
Stunning and soulful singing catapulted her from church choir to chart success and then on to Hollywood. But when three members of her family were murdered, it took all she had to keep going. Jennifer Hudson talks to Tim Adams about surviving grief.

Minecraft: Blocked only by imagination
The worldwide domination of a building blocks game is a triumph for the power of human imagination. John Naughton looks at how Minecraft has bewitched 40 million of us.

Wine: Best world wines
The rest of the world is now sending us some of their best wines, which enables us to see what all the fuss is about. These are worth checking out.

Entertaining ourselves to death
Our growing ability to access on-demand entertainment is all well and good, writes Greg Dixon, but what we really need is more time.

Dealing with cold callers
You can always tell. No matter what time of day (though around dinner-time is always a bit of a giveaway) you just know, the moment it starts ringing.

Wine: Hearty comforts
'Tis the season for hearty comfort food and wines to match. If you’re looking for cuddly, well-made and red wines that are a bit off beat … you’ve come to the right place.

Review: Cassia, Auckland CBD
Out in the suburbs it is difficult to suppress a yawn when it is announced a new Indian restaurant is to open.