Keep things light and fresh with a dash of elegant turn-of-the-century nostalgia.

Veganism is now a global obsession with some heavyweight backers. Carroll Du Chateau looks at how a diet free of cheese, meat, fish and eggs went from hippie to hip.

The menu is a short, sweet list of just three “morning glories” — bacon and egg doonas, toasted muesli and fresh, warm beignets. Plus the perfectly brewed Havana Coffee Co beans.

Linda Herrick delves into four new cookbooks that transport the palate around the globe.

Mussolini hated pasta and Hitler, famously a vegetarian, liked to eat baby pigeons. A new book tells us what tyrants liked for tea. John Walsh reports.

One of the immutable laws of television is that there can never be too many cooking shows.

Canvas magazine interviewed a wide range of Kiwis this year, take a look back at some of them in these great reads from the past year.

One white, one red and one in-between wine from three producers who have managed to capture the flavours of summer perfectly.

Euro has gone healthy and it’s better than ever.

What’s not to love about summer? But the sunny season can be so much more than an endless round of beaches and barbecues. Here are 25 ideas for making this one truly memorable.

Cool kids take casual dressing to the next level.

If you write a sex scene, no one believes it’s fiction, writes Jon Stock.

From crack addiction to blockbusters, Tom Hardy’s path to stardom has been an unconventional one. He still thrives on dysfunction, he tells Matt Mueller.

Do you want to build a global phenomenon? That’s exactly what Disney did with its stratospherically successful animated film, Frozen. Kat Brown explains what went so right.

"Short stories don't sell," is the current mantra of publishers everywhere, as a way of refusing to look at proffered manuscripts in case they love them and are sorely tempted.

With a new novel out, and a potential film finally on the horizon, Patricia Cornwell tells Judith Woods how Dr Kay Scarpetta was held hostage by Hollywood.

Neil Gaiman’s latest fantasy is an attempt to restore to fairy tales some of the danger the Grimm brothers removed. Gaby Wood reports.

More than 125 gifts for him and for her, for girls, boys and difficult teens, for foodies and home-improvers, and for those who are hard to buy for.

Looking for celebratory sparkling wine for Christmas? John Hawkesby recommends six of the best mid-range Kiwi offerings.

Cool kids know what’s up for summer.

On the back of particularly bad music review, by Simon Sweetman, James Griffin asks the question: why do some people hate the ukulele so much?