
Why Eden Orchards is freezing cherries
'We’re pretty happy with the taste and quality that we’ve got at the moment.'
'We’re pretty happy with the taste and quality that we’ve got at the moment.'
'Doing it yourself is a great thing and seeing my grandkids get involved is positive too.'
Funding helps reduce student debt, support career.
Big food companies are touting regenerative agriculture, but there are significant hurdles
The Manawatū restaurant operated for less than two years before going into liquidation.
'We are always thinking about how to look after the land to give us the best value.'
Sirma Karapeeva says the UK FTA was the highlight of a challenging year.
“It’s the worst one I’ve suffered by a long, long shot and I’ve been farming since 1988."
Herald journalist Kurt Bayer meets a quiet, self-made millionaire who just loves farming.
Will Synlait Milk go to the market if it can't sell Dairyworks?
New owner Justine Ross had described the property as being rundown and neglected.
Loosening Northern Hemisphere SunGold growing limit on the agenda.
The sector had navigated a 'confluence of global events' this year.
'I lost my sister in a car accident. Sunflowers were the theme at her funeral.'
There are concerns about nations that allow farming practices banned in NZ.
Farmers' profits forecast to be 60 per cent lower than two years ago.
There is hope on the horizon for wool products thanks to a new Government policy.
OPINION: Cabinet positions suggests National well and truly in charge.
Kiwifruit exporter also announces US$2m contestable innovation fund.
The two companies both work at breaking down financial barriers for carbon farming.
Opinion: Now it's down to deciding who gets what position.
Scientists model the impact of rising seas on our dairy farms - with sobering results.
NZ's largest agricultural and pastoral show celebrates its 160th anniversary this week.
The meeting covered a lot of ground, farmers at times testy with the NZ giant's leaders.
Mark Polson aims to contribute to the B+L board's decision-making as much as possible.
There will be plenty for shareholders to chew over.
Fonterra is forecasting annual capital expenditure of more than $1 billion up to FY30.
Low dairy, meat and forestry prices are coinciding with high operating expenses.