Latest from Life

Weekend wine guide: Hans-on approach

Swiss couple chose Marlborough over California and Australia and they haven’t looked back.

The evolution of the ADHD diagnosis: What’s behind the increase?

ADHD is now more common in Australasia than other regions.

Of myrrh & mirth: Christmas traditions in the cold light of the 21st century

How are reindeer doing? What’s it like at the North Pole at Xmas? Does the inn have room?

The Good Life: The drive to succeed

I can go on pretending to be a farmer by reading books about farmers.

Quips & Quotes quiz: Who said what this week?

Test your knowledge of this week's news - in quotes.

Christmas wine guide: Festive fizz to stimulate the senses

The festive season is the time to break open the bubbles.

What’s it like to retire after 56 years in the same job?

Hawke’s Bay hairdresser Kay Deakin looks back at a beautiful life.

Holiday carbon footprint: Offset it by planting native trees

It takes fewer trees than you may think to soak up carbon emissions - eventually.

The Good Life: Scrabbling for purchase

"My family are not very good at being white-collar crooks. They always get caught."

Quips & Quotes quiz: Who said what this week?

Test your knowledge of this week's news - in quotes.

The Bear star serving up global flavours

Canadian chef Matty Matheson is mad about vibrant flavours from around the world.

Weekend wine guide: After 20 years, Dog Point Vineyard has plenty to celebrate

Old dogs prove a point.

Why teaching your kids money management is the best gift you can give

Teaching kids about money and finances is one gift that will last a lifetime.

The Good Life: Taking a chance

Monopoly really does bring out the worst in people.

Quips & Quotes quiz: Who said what this week?

Test your knowledge of this week's news - in quotes.

NZ-born chef Luke Powell shares flavoursome recipes for easy summer eating

From grilled octopus to beef tartare, here are some recipes to try this season.