Conversely, in Australia, the pathway to residency for chefs, for example, is automatic.
Impey: “Everybody that’s going to be coming to Queenstown will go to a local pub and they can’t order any food, because there’s no chef.
“They can’t book a restaurant because there are … not enough chefs.
“I want them all to [know], it’s not the hospitality industry’s fault.
“It’s the Government, because they haven’t enabled chefs to come in [through] a decent pathway, so, therefore, foreign chefs are choosing not to come to NZ, because it’s not as easy as going to Australia.”
Impey says Ardern’s response last week was “very vague”, reiterating “chefs can come here”.
“The [question] is, ‘are they on the green list?’,” Impey says.
“And the answer is ‘no’.”
- Mountain Scene