"We struggled to keep up with demand, cooking and selling the original German sausage from mobile barbecue bikes."
She says the sausages are made from natural ingredients.
"We are convinced that a good bratwurst should only contain the best natural ingredients. Which is 100 per cent New Zealand meats, fresh herbs and spices. We don't use any fillers like flour. Our range of sausages are made only with local products without any preservatives, additives and are gluten free."
Nathalie says the pair develop the recipes themselves and make the sausages at the production site in Urutī.
"We only make products we enjoy eating ourselves. People can trust it's good quality and our products taste delicious."
The sausages are available at the production site, at the Waitara Bin Inn, the New Plymouth Farmers Market and the Taste of Taranaki pop-up in Eltham.
"The Taste of Taranaki pop-up is great exposure for us and the other food providers involved. People are enjoying our products and it's an honour to be involved with some of Taranaki's greatest food providers."
■ A pop-up shop in Eltham is showcasing some of Taranaki's best producers. From chocolates, honey, baking, and even hot sauce, there's something to suit everyone's palate. The Stratford Press is profiling some of the many amazing businesses involved.