"In 1986, I went on the Cavaliers tour, missed the All Blacks' end-of-year tour to France but came over and played anyway," the 55-year-old says. "I had always wanted to play in South Africa, but knew there would be consequences. It became a turning point in my life."
Clamp was contacted by French fullback Serge Blanco, asking him whether he fancied playing at his club, Biarritz Olympique.
"I thought 'why not?' I didn't speak French so bought one of those Berlitz books at Auckland airport. I was trying to learn but the blimin' stuff went in one ear and out the other. The rugby boys tried to give me directions - pass left, go right, run straight, cut on an angle - but it was a nightmare.
"Naturally they taught me the filthy words first, which I went about repeating, thinking they were something else. People would look aghast at social functions. There were a lot of 'Excusez-moi?' moments and I'd be like 'oh geez, the buggers got me again'. I was an easy target."
Gordon came across for the 1988-89 season courtesy of a word-of-mouth deal organised by former All Black Graham Purvis. One of the clubs in his region was looking for a loose forward.
Within two years, Gordon returned as an All Black on the 1990 tour, alongside brother Steve. He played three games but could not make the squad again. He accepted a club offer from the US Colomiers club in Toulouse, after missing selection for the 1991 World Cup.
"Rugby was amateur but they offered a good deal, providing flights, accommodation and a vehicle," the 52-year-old says. "A lot of expenses were covered, even though you weren't officially paid.
"I went to a French language school and took on a part-time job with the company which is now Airbus France. Everyone had jobs, trained twice a week, then played on Saturdays or Sundays, so there were few comparisons with today."
Gordon experienced the fledgling professional game. He played for Toshiba in Japan for five seasons and represented their national side in 17 tests, including at the 1999 World Cup.
He returned to France in 2001 so his wife Valerie could pursue her business interests and their two children could grow up. After completing an MBA, Gordon joined Airbus again in 2004. He has been there since.
He says the key to mastering French life is getting to a point where you can converse socially.
"That helps you understand the culture better. Take a barbecue: in New Zealand, you mightn't think much of cooking up a few sausages and steaks, but in France, because of the fascination with cuisine, they'll go the next step and ask what the ingredients are in the sausages, how the marinade for the steak was made and where the wine came from. The detail is incredible and the people are so passionate about enjoying things rather than just surviving."
Both former All Blacks agree it helped seeing French life from the inside out within local families.
"There was a culture shock as a simple, raw Kiwi going into this refined, sophisticated culture, but I lapped it up," Clamp says.
"Thirty years later, I find it hard to speak English sometimes. Growing up in Petone, I always said I wanted to live at a beautiful beach and surf every day. And it happened. Then in the winters, I'd pop up to snowboard in the Pyrenees. I didn't bother living anywhere else."
