Fishing: Nice cubes make fish dish a rap

Thai coconut cream raw fish

This is a great dish to make over the summer as it will last a good few days in the fridge. Eaten as a snack, entree or as a main dish it is a very refreshing and tasty treat.

Ingredients

1 kg of fresh fish (cubed)
1 x onion (finely chopped)
2 x large tomatoes (finely chopped)
1 x green/yellow pepper (finely chopped)
4 x cups of lemon juice.
1 x can Thai coconut cream.

Directions

Place cubed fish, onion and pepper in a large bowl with lemon juice. Cover and leave in the fridge overnight.
Drain off excess lemon juice and pour in Thai coconut cream.
Add chopped tomatoes cover and leave in the fridge for a further two hours.