She said she was in top shape and her form backs that up. Adams threw 20.67 metres at the Sydney Track Classic on Saturday night, a big improvement on her 20.35m and 20.19m at the International Track Meet and Porritt Classic in recent weeks.
The throw represented Adams' seventh best distance of her career, setting up a classic contest with arch rival Nadezhda Ostapchuk at the world indoor championships in Istanbul in three weeks.
Ostapchuk threw 20.70m indoors in Belarus last weekend - Adams' best is 21.24m.
The Istanbul meet will be Adams' last major event before London and she said that is where the mind games will start.
"I'm in the best shape that I've ever been at this time of the year. Physically as prepared as I could be at this time of year. I feel like everything is on track. [Coach] Jean-Pierre [Egger] is very happy with how things are going so far. He leaves on Sunday for Switzerland after being here for a couple of months training with me and obviously it's all paid off. He's quite happy with the progress I've made, especially with myself being in Switzerland in December and we've been able to carry on the work we've done over there."
Adams said Egger wanted her to work on getting more speed across the circle, adding she owed some big recent advances to him.
"He made me bust my ass last year in with a lot of work being done in and out of the gym. I've really got him to thank for all the advances I've made in the gym and out in the circle throwing."
She said the the pressure was an ever-present for her, but it was something that she enjoyed.
"There is the pressure there, whether I like it or not. Being the reigning Olympic or world champion, it is a hard title to carry but at the same time, you have to take the challenges as they come. It is Olympic year, it comes around every four years and it's the pinnacle of my sporting career and everyone else's. They're going there to win, I'm going to be prepared as I can be come August 6 then I can give all I have to try to win my title back. The pressure is there and yes there's more there this year than any other year but that's what I like."