Boost your immune system and beat winter bugs with this zesty cider vinegar drink.

Makes: approx. 1 litre

Ingredients:

½ cup DYC apple cider vinegar

1 tbsp honey

1 tbsp grated fresh ginger

pinch of salt

juice of half a lemon

juice of half an orange

800 ml filtered water

Method

1. In a 1 litre jar with a tight-fitting lid, mix together the vinegar, honey, ginger, and salt.
2. Squeeze the lemon juice and orange juice into the jar and mix in.
3. Fill with water, seal the jar, and refrigerate overnight*. Pour into small glass containers with lids.
4. Store in the fridge. Consume within 3-4 days.

*This is to allow ginger to infuse. You can use it straight away without chilling overnight.