Tomato: Sweet, tart, tangy tomatoes are an absolute essential ingredient in Mediterranean cooking.
Red kidney beans: Kidney beans lend a slight sweetness to dish and have a dense texture.
Red lentils: Lentils are a wonderfully versatile ingredient that have a creamy texture and slightly nutty flavour.
Red capsicum: These red beauties add a distinctive sweet juiciness to a dish.
Smoked paprika: This colourful spice derived from ground peppers adds an immediate flavour boost and is a staple in the Spanish repertoire.
Garlic Paste: An essential flavour in pretty much every cuisine, garlic has been used in cooking for centuries - tiny but mighty.
Onion: What we would do without the aromatic wonder of onion?
Eggplant: These purple veges have a unique texture and flavour, widely used in Asian and Mediterranean fare for good reason.
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