New restaurant provides a fresh take on Indian food in Taupō.
This content was prepared by Bombay Bistro and is being published by the New Zealand Herald as advertorial.
Taupō is set to welcome a new Indian restaurant this week, and while food is at the heart of the business, atmosphere and community connection are just as important to owner Bijendra Chauhan.
Bombay Bistro with Chauhan promising diners an experience that blends Indian culture with New Zealand’s dining style, from decor to service and presentation.
“We focus heavily on ambience, storytelling and experience, not just food,” he said.
“Every dish tells a story through spices, aromas and cooking techniques that have been passed down through generations. Indian cuisine offers something for everyone – from comforting, slow-cooked curries to light, fresh street food and elegant fine-dining dishes.
“Most of all, I love how Indian food brings people together, encouraging sharing, conversation and celebration around the table.”
Chauhan, who is originally from India, has more than 15 years’ experience in the hospitality industry, including working in several five-star hotels around the world. He has also owned Indian Delight Restaurant for more than a decade and says that experience has given him valuable insight into what diners are looking for.
“With Taupō evolving into a true food destination, I wanted Bombay Bistro to open at a moment when the town is buzzing and ready for something new,” Chauhan said.
“Taupō is growing beautifully – more locals, more visitors, and a growing demand for quality dining experiences. I saw an opportunity for a high-end Indian restaurant that goes beyond the traditional takeaway model and offers a more refined, welcoming and memorable dining experience.
“The timing is perfect. Summer brings energy to the town, people are out enjoying food and long evenings, and I wanted Bombay Bistro to become part of that exciting next chapter.”
For those who may be hesitant about Indian food or trying something new, Chauhan is keen to reassure diners.
“Indian food isn’t always spicy – it’s more about flavour, warmth and comfort,” he said. “We guide first-time diners, explain the dishes clearly, and adjust spice levels to suit their taste.”
The menu features a mix of classic and traditional dishes, including slow-cooked lamb curry, goat bhuna, butter chicken, dum biryani and freshly made rumali roti. There are also plenty of vegetarian, vegan and gluten-free options available.
Rather than focusing on fast, takeaway-style meals, Bombay Bistro aims to offer a full sit-down dining experience.
“I want Bombay Bistro to be a place locals feel genuinely proud of – somewhere they love to recommend and feel excited to bring their family and friends,” Chauhan said.
“With Taupō evolving into a true food destination, I wanted Bombay Bistro to open at a moment when the town is buzzing and ready for something new – and to become part of that exciting next chapter.
“When anyone is looking for a great place to eat in Taupō, Bombay Bistro is the restaurant that comes top of mind.”