Lobster & Tap, Auckland Fish Market: 13 - Good

Even better than the real thing? Kim Knight considers the Canadian crayfish at the latest Auckland Fish Market eatery while Yvonne Lorkin recommends drinks.

Lobster roll is the new salt and pepper squid. The luxe white bread bun is on menus across the city but everyone I talk to says the same thing: It doesn't taste like crayfish.



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