Raw food is a healthy option in moderation - especially in a hot climate.
Annabel Langbein prepares the meals, Yvonne Lorkin suggests the drink matches.

British primatologist Richard Wrangham, author of Catching Fire: How

Creamy Raw Sweetcorn and Basil Soup

Advertisement

Cauliflower Couscous with Lemon Sumac Dressing

Advertisement

Zucchini Noodles and Broccoli with Green Sauce