• 500g firm white fish fillets coarsely chopped
• 1 garlic clove, quartered
• 3 kaffir lime leaves, centre veins removed, finely shredded
• 2 Tbsp coarsely chopped fresh coriander
• 1 Tbsp of grated fresh ginger
• 1 Tbsp fish sauce
• 3 tsp red curry paste
• 1 tsp of raw sugar
• Pinch of salt
• 5 (about 30g) green beans, thinly sliced, or 3 spring onions finely chopped
1. Place fish and garlic in the bowl of a food processor and process until finely chopped.
2. Add the other ingredients and process until just combined.
3. Transfer fish mixture to a bowl. Divide into 12 equal portions. Use wet hands to shape portions into 6cm patties. Place on a plate.
4. Heat some peanut oil in a large frying pan over high heat. Reduce heat to medium.