The property has a mix of Grovetown silt loam, Spring Creek and Gibson loams. The natural fertility of these soils has been enhanced with several generations worth of careful fertiliser application, with pH levels ranging from 5.8 to 6.4, and Olsen P phosphate levels from 17-54.
The relatively uncluttered layout and flat contour make conversion to grapes an easy, cost-effective move.
"And we have a property that is sitting among esteemed company in terms of vineyards. It offers the opportunity for a buyer to start from scratch with t vineyard layout and varietals, or for investors who may want to develop it and lease it back to a wine company."
Neighbouring vineyards are returning consistently high grape yields of 18-20 tonnes a hectare for sauvignon blanc, by far the region's most popular grape variety. However, the potential to mix varietal plantings exists, with pinot gris and chardonnay also showing good yields.
The property comprises three titles and expectations are that they will be sold together with planting plans already completed.
The property also comes with capital improvements including a manager's house, a three-bedroom cottage and assorted sheds.
Poswillo expects strong interest, given the appeal vineyard leasing holds in today's low interest environment.
Vineyard leases can offer potential returns of 6-7 per cent on sauvignon blanc grape plantings, with varietals returning 4.5-5.5 per cent.
Prospects for New Zealand's wine sector are buoyant. "What we have here is the opportunity to participate in a sector delivering sustainable, solid returns to its participants, on a property that represents one of the few remaining bare land areas in the Marlborough region," says Poswillo. "It's rare for one like this to come to the market."