Amber with a favourite pony Poppy. Photo / Catherine Fry
The Country looks back at some of the biggest and best stories of the past 12 months, including readers’ favourites, news events and those yarns that gave us a glimpse into rural lives and livelihoods across the country.
This Coast & Country News story by Catherine Fry was originally published on October 4.
Inspired by their children’s love of animals, Amber and Rick Millen set up Kaipaki Farmyard in Ōhaupō.
After seeing the pleasure their own three children got from their interactions with animals throughout their childhood, Amber and Rick Millen set about converting their 7.28-hectare lifestyle block into a petting farm where others could share the experience of being around animals.
The family has lived on their lifestyle block since 2013, and, in 2019, they were looking at adding to their already large menagerie of animals and opening it to the public.
“While the Covid-19 lockdowns affected our main cafe business of 20 years as we had to shut it for months, it actually gave us the time to work together on the farmyard concept and open in 2022,” Amber said.
The yard area has an outer ring of paddocks where the cows, sheep, and horses are cross-grazed.
This also assists with reducing parasite loads on the pasture.
“It’s the old-fashioned way, animals are rotated and then we harrow the paddock.
“We don’t have to collect dung as it all gets broken up and goes back into the land.”
About 6ha of grass silage and conventional hay bales (for easier management) are grown on the land annually.
This is sufficient to feed the animals in winter or summer drought.
The inner paddocks house the goats, donkeys, pigs and baby animals that aren’t with a mother.
“We get in lambs and calves each season so children can bottle feed baby animals.”
An old cowshed on the property provides the perfect sheltered area for the house pets.
Visitors get to cuddle guinea pigs and rabbits and watch the antics of mice, chinchillas, rats, bearded dragons, water dragons and the blue-tongued lizard.
“We allow selective breeding so that people can experience seeing babies with their mother.
“We have five breeding ewes and Nala, our speckled park cow.
“Red, our bull, has sired some of our cows.”
You can’t move around the farm without an entourage of ducks and chickens.
While their breeding isn’t thwarted, eggs are collected daily, so it is rare for anything to hatch.
Care is taken with prolific breeders such as rabbits, mice, rats and guinea pigs, keeping males and females separate unless babies are wanted.
Rick and his daughter, Katie, do most of the work on the farm.
Keeping the pet animal cages clean takes a considerable amount of work each week.
Children Sophie and Jake, and Amber and her parents, all muck in on open days.
When pony rides are on, it’s labour-intensive for safety reasons.
“The grazing animals eat the pasture and home-grown supplement feed.
“The horses do require more specialised feed, but we have found a pretty universal pellet that a lot of the animals can be hand-fed by visitors.”
The pet animals enjoy greens from a local greengrocer, and the pigs eat the other vege scraps.
Amber said Red the bull loved eating bananas.
Wheelbarrows and buckets of appropriate feed are stationed around the farm walk so visitors can hand-feed the animals themselves.
Red the bull will meekly take silage from over the fence.
Amber hastened to add that even if they don’t go in with him at close quarters, “at the end of the day, he’s a bull and precautions are needed”.
With home section sizes getting smaller and smaller, Amber said it was getting harder for children to be exposed to pet and farm animals.
“It’s such a pleasure to see the excitement on the children’s faces when they actually get a close-up encounter with an animal they’ve only previously seen in a picture or on TV.
“It really makes the hard work worthwhile.”