“Local growers have been hard hit with severe weather events and inflationary costs.
“We partner with them to help both reduce their waste and provide them with an extra revenue stream.”
Globally, an estimated one-third of fruits and vegetables are wasted annually, with 4 per cent of New Zealand’s total greenhouse gas emissions resulting from food and organic waste, according to Ministry for the Environment data from July.
Wonky Box said last year alone, it diverted 2,000,000kg of produce from waste, while simultaneously providing some relief to local growers and providing quality produce to households.
Co-founder Katie Jackson said the operational costs for growing fruit and vegetables remained the same, regardless of their appearance.
She said any produce rejected by larger retailers resulted in a loss to growers.
“It was really important to us that we pay a fair rate for the fruit and vegetables we purchase from growers.”
Jackson said Wonky Box had a unique business model in place that was both sustainable and economically viable.
“By partnering with us, growers not only reduce their waste costs significantly, but also recoup lost profits by having a buyer for the produce they wouldn’t typically sell.
“It’s beneficial for businesses, the planet, and for Kiwis at home needing an affordable alternative to fresh produce without skimping on quality.”