Heater sales increased by 68 per cent and fire fuel increased by 12 per cent at Countdown. Shoppers ate more than 1.4 million cans of soup over the winter months.
Parsnip, potato, pumpkin, kumara, and onions increased more than 24 per cent on the previous year.
Countdown's merchandise manager Brett Ashley, said Kiwis really embraced traditional hearty meals during this year's atrocious weather.
"We know that as soon as the thermostat starts to plummet and we have shorter days and longer nights, comfort food is what we all start craving.
"Our data shows us that New Zealanders tend to hibernate during the winter months, wrapping up warm, staying indoors and enjoying lots of hearty meals."
Foodstuffs spokeswoman Antoinette Laird said vitamin sales rose by 5 per cent this year and customers had indicated they were after food to keep them resilient to winter bugs.
"Oily fish like salmon, shellfish, lean meat, fresh fruit and vegetables and nuts are top of the list."
Last year the State Services Commission found the average public service worker took 8.6 days of sick leave, up slightly from 8 days in 2015.
This year's figures are due to be released in an annual report in December.