Viva's white sangria recipe

Viva The Dish: Oasis drink dispenser $69.95, Palatina tumblers $6.95 each from Milly's of Ponsonby, 273 Ponsonby Road, Ponsonby, ph: (09) 376 1550. www.millyskitchen.co.nz. 11 November 2013 New Zealan

We couldn't resist this glass drinks server from Milly's of Ponsonby - it's the perfect way to keep the drinks flowing when you have a big crowd. Fill it with lashings of ice-cold green tea, apple juice and slices of lemon and orange - vodka optional - or try Viva photographer Babiche Martens' white sangria recipe:

White Sangria

• 1 large cucumber, sliced thinly with skin on
• 10cm ginger, peeled and thinly sliced
• 6 large radishes, thinly sliced
• 1 cup pink grapefruit juice
• 1 bottle dry bubbles
• Ice

Combine cucumber, ginger, radishes and grapefruit juice in the server. Chill for at least 2 hours. Add bubbles, stir gently, add ice and serve.

- VIVA