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If you’ve had any nights out in downtown in Auckland, chances are you’ve stumbled upon The White Lady, and possibly even stained your shirt.
The fast food institution is celebrating its 75th birthday on Tuesday, having been serving up burgers, fries, toasties and milkshakes to late-nightcity slickers since 1948.
RNZ visited the truck just before 6pm on a drizzly night in Auckland, as the 12.5-metre trailer was being towed to the corner of Fort Lane and Commerce street for the night.
The White Lady burger truck is unmistakable, with its iconic red and white sign.
Co-owner Anna Washer was on hand to help her driver park the goliath. Moments later Anna greets the five staff - who waste no time getting prepped for the night.
Her husband Peter is the son of the late Bryan Washer, more commonly known as Pop, who started the business back in the late 40s.
Having been born into the White Lady business, Peter has been around the truck his entire life. He’s proud that it’s remained with the family since its inception.
Max, Anna and Peter Washer represent the latest generations to run the White Lady, started by Peter's late father 'Pop' in the 1940s. Photo / RNZ
He recalled the glory days, and one particular staffer named Wally from back in the 1970s.
“He was a hard case, and those days you gotta remember people enjoyed themselves ... in other words they smoked,” laughed Peter.
“Wally used to smoke while he was cooking, and he’d get this long thing of ash hanging from his cigarette, and he always said to customers ‘don’t worry, I won’t charge you for it’.”
Wally only worked on Saturdays in order to fund his passion for betting on horse racing, having struck a deal with his wife that he wouldn’t use the household income on his crutch.
“They came to an agreement where he’d work down here, and he had this little transistor radio going and all his friends kind of hunched up listening to the races. Those were the days, those were lovely.”
Before Covid shut down the truck for 67 nights, the only other time the White Lady failed to open was in the 1998 blackout, when power was out across the city.
Spend any amount of time speaking to Peter, and you’ll hear no end of stories connected to the White Lady’s long and colourful history, like the chefs hearing the boom when the Rainbow Warrior went down in 1985.
Peter was on board when the Queen St riots broke out in 1984, and saw people smash into Walker and Hall jewellers.
“They had all the gold out and that went real quick, but it wasn’t the rioters, it was the Friday late night shoppers! Women with their handbags, straight in there.
The White Lady is celebrating its 75th birthday serving up burgers and more in central Auckland. Photo / RNZ
“We tried to do our citizenry thing by putting the silver and all that in our lettuce crates. You should have seen the glare the guy from Walker and Hall gave me in the morning!
“Frankly speaking, they would have been a lot happier with the insurance.”
Peter’s eyes twinkled as he thought back to one of his earliest memories, coercing pigeons into his father’s wagon across the street with his brother.
“We’d get the blue peas and run a line across the road under my father’s car. Every time a pigeon came through we’d just chuck it in the car. Father would come out and there’d be five pigeons in the car.”
But behind all of the comedic stories is a family that has worked their tails off to feed Auckland for three-quarters of a century.
Max Washer, son of Peter and Anna, is now on board as the operations manager for the business, which has expanded to include a smaller remote truck, plus a shop on Karangahape Rd.
He explained what it’s like pulling a shift on the White Lady truck.
“The traditional White Lady is a night shift, 6pm till 4am. We’re open 24 hours on the weekend so we have day shift staff plus night shift staff.
“It’s a tough gig, but the right sort of person loves it. One of our guys here has been working for 40 years. I remember him as a kid, he used to teach me how to catch pigeons on the side of the road.
“I’ve worked with Eddie, everyone’s worked with Eddie, and he’s been our longest serving staff member.”
Chef Eddie Lee has been serving up burgers since he was in his 20s. Photo / RNZ
Inside the truck with the ‘all-rounder’
Later in the evening RNZ meet the chef Max is talking about: the man, the myth, the legend, Eddie Lee.
Now in his 60s, Eddie has been serving up burgers since his late 20s.
“I’m an all-rounder. If I work with a good team then I can be anywhere [in the line up],” he said.
“It’s really hard for me to sleep during the day, so usually I get like three to four hours of sleep max. I love it, I get to meet a lot of people, that’s the best part.
“There’s some people who get really aggressive at times, so all we have to do is talk to them nicely, ask what they want, offer them help.
“It’s not so hard once you are nice to them, they actually come around.”
And as the truck kept pumping out burgers for the midnight rush, one final question for the man who has served thousands in his time. Did he ever dream about burgers?
