Now, it is $18.49/kg at Countdown, the new name for the brands owned by Progressive Enterprises.
Sausages, chocolate and beer all went up but the price of a cooked chicken and a bottle of bubbly remained about the same.
A Countdown spokeswoman said prices had dropped at the nationwide chain by 2 per cent this year, but supply and demand, export prices and competition made big differences.
NZ Guild of Food Writers' president Trudi Nelson said lifestyle changes and trends in the past decade also affected what ingredients people spent money on at Christmas time.
"Kiwi Christmas cuisine has definitely morphed over the last few decades," she said.
"The research we have seen is that price is definitely considered but not overly worried about at a festive time of year. People are willing to treat themselves and their loved ones on the big day."
Healthy Food Guide editor Niki Bezzant said people tended to stick to the traditional family favourites, although seafood was also becoming more popular for Christmas, with families opting for salmon as their protein, and other seafood, especially done on the barbecue.
Within limits, the cost of this main protein component didn't usually have too much of an impact on what people chose, she said.