• Host a Raw High Tea, a new service offered by Glamour and Grace, who serve treats from The Raw Kitchen (above).
• Dine at The Langham's Palm Court for Tiffin afternoon tea, or have lunch or dinner attheir restaurant Eight on Valentine's Day, and be in to win a romantic stay at the hotel.
• Say a belated "I love you" at Crepes a Gogo in Ponsonby Central. They're celebrating Shrove Tuesday, or Pancake Day all next week with a limited edition Nutella menu.
• The cinnamon doughnuts from Mustard Kitchen in Morningside - ideal for a spot of weekend indulgence. Zoe Walker
• Get the vegetable flatbread from The Store, Britomart for a perfectly sized savoury sensation that really hits the spot. Anna Lee
• The Tahitian vanilla crepes at Odettes - a heavenly pile of gently folded and tender crepes, with a filling of soft citrus yoghurt, blueberry compote and mandarin sugar. Is there a better way to start your day? Nici Wickes
Thomas Hishon of Orphans Kitchen, Xin Jing of Cocoro and William Mordido of Chikos. Pictures / Supplied.
TOP TALENT
The World's Top 50 restaurants, sponsored by San Pellegrino, is the biggest international competition of its kind, with winners including the now famous Noma in Denmark.
Now the sparkling beverages company is hosting the San Pellegrino Young Chef 2015 - set to find the best young chef on the planet. Excitingly, three Auckland chefs have made it through to the Pacific region finals being held in Melbourne this weekend. Thomas Hishon of Orphans Kitchen, Xin Jing of Cocoro and William Mordido of Chikos will go up against seven other finalists.
One winner will then compete with the winners of 19 other regions around the world in Milan in June. With the competition attracting 3000 global applicants, the pressure will be on to stand out in the kitchen. The Pacific winner will be announced next Monday.
WE LIKE...
The Japanese aesthetic with which the Masu Drunkard Mojito is served, topped with a mountain of mint so you can muddle it to taste. Another winner at the SkyCity Grand restaurant is Masu's Eki Ben weekday business express lunch, priced from $40.
