Anna Grazioli with the Cupid inspired icecream that their Queens Street shop is doing for Valentines Day. Photo / Greg Bowker
It could be the icecream to melt your Valentine's heart. An intricate winged cupid, a handcrafted heart and bow, filled with rum and caramel - painstakingly assembled for more than an hour by a famous Italian icecream designer.
And like all things romantic, it's designed to be shared.
Dessert designer
Giapo Grazioli from Giapo Haute Ice Cream on Auckland's Queen St has created an icecream especially for Valentine's Day. And in true romantic fashion, it is named "Cupid".
"It's a limited edition and we have been busy making about 12-15 a day," he said. "It takes about one hour and 15 minutes to make each one so we will only have about 50."
His love-filled creation, being tasted at right by his wife Anna, will retail for $22.
