It was donated by the Department of Conservation and the Auckland Museum to the university's Coastal Marine Field Station.
SHARK DISSECTION at Happy Harbour Fun Day 🌊🦈 (sorry for the technical difficulties)
Posted by University of Waikato on Friday, 2 March 2018
The university decided to livestream the public dissection so people could get a better understanding of the species.
Kellett said only five people worldwide were killed by sharks last year.
The dissection began with a focus on the bronze whaler's external features, such as the fins, teeth, gills and skin, as well as the shark's six senses and its brain.
Kellett spoke about the shark's "olfactory lamellae", a series of skin folds in its nasal cavities.
She explained how sharks move side to side while swimming so they can tell which direction the smell of food is coming from by when the smell hits their sensory cells.
The second half of the dissection involved cutting open the body to remove the liver, and look at the stomach, kidneys, and reproductive organs.
The stomach was full of several partially digested fish, meaning it had been able to have "lunch" before being caught in the net, Kellett said.
The dissection was also part of Seaweek and the Bay of Plenty Regional Council Toi Moana Happy Harbour Fun Day.
The live stream was available on the University of Waikato's Facebook page.