• 1 cauliflower • 50g butter • Zest and juice of 1 lemon • 1 tsp cumin • 1 tsp paprika • ½ cup chopped soft herbs eg parsley, dill, chives, tarragon • Salt and pepper • 100g soft goats cheese • ½ cup grated parmesan • 1 cup wine • 1 Tbsp chopped herbs,to garnish
1. Preheat oven to 180C.
2. Bring a pot ¾ full of salted water and large enough to fit cauliflower to the boil. Plunge cauliflower in and cook for 5 minutes or until a skewer goes in easily. Remove carefully and place into a small roasting dish.
3. In a small pot melt butter, add lemon, cumin, paprika, herbs, salt and pepper. Cook for 2 minutes until flavours are infused. Stir through goat's and parmesan cheese. Spoon mixture over cauliflower using the back of a spoon to spread into florets.
4. Pour wine into base of dish. Bake in oven for 40 minutes until golden and crispy.
