Thai fish curry with beans and courgettes. Photo / Babiche Martens.
Thai fish curry with beans and courgettes. Photo / Babiche Martens.
Thai fish curry with beans and courgettes
Serves 4
• 2 Tbsp oil • 1 small onion, chopped • 2 cloves garlic, crushed • 1 Tbsp grated ginger • 1 red chilli, chopped small • 2 tsp ground cardamom • 1 tsp ground fennel • 2 tsp ground cumin • 2 tsp ground coriander • 1 Tbsp tamarind • 420gtin coconut milk • 100ml water • 1 kaffir lime leaf • 3 cups chopped courgettes and beans • 600g fish, cut into 2cm cubes • ½ cup chopped coriander • Rice for serving
1. In a heavy based pan heat oil to a medium heat. Add onion, garlic, ginger and chilli and cook for 2 or 3 minutes. Add cardamom, fennel, cumin and coriander. Stir through to combine until mix smells fragrant.
2. Add tamarind, coconut milk, water and kaffir lime leaf and bring to a simmer for 5 minutes.
