Salmon with herb crust and vermicelli noodles. Photo / Babiche Martens.
Salmon with herb crust and vermicelli noodles. Photo / Babiche Martens.
Salmon with herb crust
Serves 8-12
• 1 cup panko crumbs • 1 cup rocket • ½ cup coriander • 1 chilli, deseeded and chopped roughly • 2 cloves garlic • 1 Tbsp grated ginger • 2 Tbsp brown sugar • Few grinds of pepper • 1-1½ kg side of salmon, pin bones removed
For serving: • Fresh lemonor lime wedges
Noodles: • 100g vermicelli, softened • 2 spring onions, sliced • ½ red onion, sliced • ¼ cup chopped coriander • ¼ cucumber, chopped • ¼ cup sliced almonds, toasted
Dressing: • 2 Tbsp each of sweet chilli, lemon juice, oil
1. Set oven to 180C. Place the crumbs, rocket, coriander, chilli, garlic, ginger brown sugar, and freshly ground pepper in a food processor and blitz until well combined.
2. Place the salmon on a baking tray lined with baking paper. Top with the crumbs, patting them down so they will hold together.
