4. On to a piece of baking paper lie the chicken out flat. If there are any holes, slice the meat and move to fill them. Spread the stuffing out over the chicken. Using the paper roll the chicken tightly. Tie the roll together tightly with string. Lift the paper and chicken and place into an oven-proof baking dish.
5. Season the top with salt and pepper and drizzle over a little oil. Cook for 1¼-½ hour or until the juices run clear. Remove from the oven and let sit for 15 minutes before carving into thin slices.