Home / New ZealandRecipe: Quick salmon pateAngela CasleyNZ Herald·7 Nov, 2013 10:59 PMQuick ReadSubscribe to listenAccess to Herald Premium articles require a Premium subscription. Subscribe now to listen.Subscribe nowAlready a subscriber? Sign in hereListening to articles is free for open-access content—explore other articles or learn more about text-to-speech.SaveShareShare this articleCopy LinkEmailFacebookTwitter/XLinkedInRedditSalmon pate. White side plates and condiment bowl from Father Rabbit. Chalkboard placemats courtesy of Wildernest. Photo / Babiche Martens.Salmon pate. White side plates and condiment bowl from Father Rabbit. Chalkboard placemats courtesy of Wildernest. Photo / Babiche Martens.Quick salmon pateMakes 2 cups• 200g cream cheese• 200g smoked salmon• 2 tbsp lemon juice• 2 tbsp capers• 2 tbsp roughly chopped dill• Freshly ground pepper 1. In a processor place the cream cheese, salmon, juice, capers, dill and freshly ground pepper. Blitz until well combined. Cover and refrigerate until ready to serve. 2. Serve with crostini or crackers with a squeeze of lime.AdvertisementAdvertise with NZME.AdvertisementAdvertise with NZME.- VIVASaveShareShare this articleCopy LinkEmailFacebookTwitter/XLinkedInRedditLatest from New ZealandNew Zealand$3.8m complex gives younger disabled people a home away from rest homes17 Sep 06:00 PMPremiumNew ZealandThe plan to bring back a 'forgotten' lake in Hawke's Bay17 Sep 06:00 PMPremiumNew ZealandPolice officer stood down, facing seven charges 17 Sep 06:00 PMSponsoredKiwi campaign keeps on giving07 Sep 12:00 PMAdvertisementAdvertise with NZME.
