Pickled salmon and terakihi. Photo / Babiche Martens.
Pickled salmon and terakihi. Photo / Babiche Martens.
Pickled salmon and terakihi
Makes 20
• 300g fresh salmon • 300g terakihi • zest and juice of 2 limes • 1 Tbsp grated ginger • 2 tsp caster sugar • ¼ tsp salt • 1 tsp sesame oil • ½ tsp each black and white sesame seeds • 20 chicory leaves • Thai basil or coriander leaves togarnish
1. Cut fish into small pieces, place in a bowl.
2. In a small bowl combine lime zest and juice, ginger, sugar, salt, sesame oil and sesame seeds. Add to fish and combine well. Leave for 20 minutes to marinate.
