• 1 honeydew melon, peeled and seeds removed • 1 Tbsp grated fresh ginger • ½ cup mint leaves • 1 cup coconut water • Zest and juice of ½ lime or lemon • Salt and pepper to taste • Extra mint to garnish • Crushed ice
1. In a processor placethe melon, ginger, mint, coconut water and lime. Whiz until smooth and fluffy. Chill in the fridge until needed.
2. Before serving, season with a little salt and pepper. Serve in individual bowls with extra mint and crushed ice.
