Recipe: Hoisin pork ribs

Hoisin pork ribs. Photo / Babiche Martens.

Hoisin pork ribs

Serves 4

• ½ cup hoisin sauce
• 1 Tbsp paprika
• ¼ tsp chilli flakes
• ¼ cup cider vinegar
• ½ tsp salt
• 1kg sheet of pork ribs

1. In a small bowl place the hoisin, paprika, chilli, vinegar and salt. Mix. Place the ribs in a large dish and pour the marinade over. Mix, cover and refrigerate until needed.

2. Set a barbecue to a medium heat. Cook the sheet of pork ribs, brushing with extra marinade as they cook for 15 minutes each side or until cooked through. Use a small knife to cut into the flesh to check they are cooked.

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3. Cut into serving sizes, and enjoy with rice and a green salad.

- VIVA