• 4 cups fruit salad - mango, berries, orange, pineapple • ¼ cup Cointreau • 200ml cream, lightly whipped • 1 cup caster sugar • 1 cup water • Mint leaves to garnish
1. Place fruit in a large bowl and mix in Cointreau.
2. Place in individual glasses or alarge bowl. Spoon over whipped cream.
3. Into a small pot place sugar and water. Bring to a simmer and continue to cook until it starts to caramelise. Cook until golden.
