Barbecue prawns with lime. Photo / Babiche Martens.
Barbecue prawns with lime. Photo / Babiche Martens.
BARBECUE PRAWNS WITH LIME Makes 8
• 1 red chilli, chopped finely • 1 Tbsp soy sauce • 1 Tbsp grated fresh ginger • 2 cloves garlic, crushed • Zest and juice of 1 lemon • 1 Tbsp brown sugar • Salt and pepper • 24 large raw prawns, tails on • 8 bamboo skewers, soaked in cold waterfor 30 minutes • Lemon or lime wedges to serve
1. Preheat barbecue to medium heat.
2. In a small bowl combine chilli, soy, ginger, garlic, lemon and brown sugar. Season with salt and pepper. Marinate the prawns for 30 minutes.
