The Olive Press managing director Bruce McCallum said this year will be a bumper harvest.
The new system "will eliminate any possible adverse impact on the South Wairarapa District Council settling ponds, as well as separating residual waste for further processing, for example into compost", he said.
The Olive Press is on an industrial site owned by Greytown Lands Trust, which has a large wastewater receptacle that was causing problems with volume at the treatment plant.
"The way it was set up, previously, it was discharging only when it was full, so in addition to installing the separator we've recalibrated it. The combination of the two is lessening that impact."
The Olive Press operations manager Bill Hey said the press is expecting a 400-tonne local crop of olives, all of which need to be processed within 24 hours.
"Without us, where would they go? It's a bit of a challenge."
Last week the Olive Press was named as a finalist in the Wellington Gold Business Awards, in the emerging business products category.
The citation notes that almost half the medal winners at last year's Olive New Zealand Awards "were extracted by their huge Italian centrifugal press".
- Rival Wealth, Schoc Chocolates and Totarol - Mende Biotech were also named as finalists in the Wellington Gold Business Awards.