Lavender, blueberry and lemon muffins. Picture / Eleanor Ozich
Lavender, blueberry and lemon muffins. Picture / Eleanor Ozich
Try this moist muffin recipe from Eleanor Ozich of Petite Kitchen
These gorgeously moist lavender and blueberry muffins are naturally free of gluten, dairy and refined sugar, and are sweetened with a touch of honey.
They are sprinkled with a little coconut sugar before baking to give a deliciously sweet and crunchy topping. Beautiful with a mug of herbal tea.
LAVENDER,BLUEBERRY AND LEMON MUFFINS Ingredients:
For the muffins: • ¾ cup coconut cream or natural yoghurt • 3 free range eggs • ½ cup coconut oil • ¼ cup honey • 1 cup rice or buckwheat flour • 1 cup ground almonds • 1 Tbsp lavender leaves, finely chopped • Zest and juice of 1 lemon • 1 tsp baking soda • 1 Tbsp apple cider vinegar
