It was as an unusual "fight", he said, describing how the fish "came in" easily, but "took off" about four times once it had surfaced and seen the boat.
It was "a bit unfortunate" because the species is not known for its recovery and couldn't be released.
Swordfish weren't among the weekend catch but there were other edibles including bluenose and hapuka.
While edible prepared properly, the oilfish, which has sharp scales and a flesh which can be a bit laxative, was consigned to the freezer, with mounting a possibility because of its rarity in the catches among the club members.